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California urged Don't Go Green!
This week the USDA has launched a new effort to raise awareness of the threat posed by citrus greeni…
Is The Fast Growing AquAdvantage Salmon Safe To Eat?
Many are hoping the AquAdvantage salmon (AAS), often referred to as a "Frankenfish," is not approved…
High salt levels in cheese up risk of heart attack
Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible…
Russian Ban on US Meat Politically Motivated?
Russian health regulators have imposed new barriers to the import of meat from the United States, in…
Research says Humulone in beer fights respiratory disorders
The researchers from Sapporo Medical University, Japan, have found that consuming beer protects from…
OIE: Outbreak of Infection with Perkinsus Olseni
An outbreak of infection with Perkinsus olseni has been reported in the small giant clam population.…
Salmonella and Peanut Butter: Victims’ Stories
One week ago, the U.S. Centers for Disease Control and Prevention announced the end of the Salmonell…
Health experts back hybrid nutrition labels
Food manufacturers that are serious about improving public health should sign up to the hybrid nutri…
Industry fights EU's ban on the term 'probiotic'
The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban o…
USDA to require holding of meat products until completion of testing
Food producers are soon to be required to hold shipments of non-intact raw beef and all ready-to-eat…