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FSANZ approves Fonterra hydrogen peroxide processing aid application
FSANZ, which is responsible for the development and administration of the Australia New Zealand Food…
Gut bacteria changes touted as a cause of diabetes
Major changes to the profile of our gut bacteria ecosystem are associated with the development of ty…
Russia bans GM maize in wake of controversial Monsanto cancer study
Russian authorities have places a temporary ban on imports of genetically-modified maize produced by…
FSSAI CEO Mohanty emphasises on risk-based approach to food regulation
Food regulation is not a one-sided affair, and it is imperative to migrate from a hazard-based syste…
DuPont introduces Global Food Security Index on which India is ranked 66th
DuPont has introduced the Global Food Security Index in India and has called for local collaboration…
Dubai to implement safety check on food imports
Dubai Municipality's Food Control Department has appointed food safety manager titled Person-in-Char…
Processed meat ups risk of multiple cancers
A new study in British Journal of Cancer confirms that eating large amounts of processed foods may i…
Frito-Lay and Innovia Films settle film patent dispute out of court
Frito-Lay and Innovia Films have reached an out of court settlement over patent rights for a biodegr…
Acrylamide in chips IS safe says FSA after cancer story
The Food Standards Agency has re-assured consumers about the safety of acrylamide in chips after the…
FSA e-News reports on the Olympics' legacy
There may have been no gold medals up for grabs for Olympics and Paralympics food safety, but the FS…