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Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods
The present scientific opinion deals with the evaluation of the safety of di‐calcium malate （DC…
Modification of the existing maximum residue levels for tebuconazole
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicants ADAMA Agriculture E…
Comment on: Proposed changes to beer compositional standards
Current status: Open Opened on June 16, 2018, and will close on September 14, 2018. …
FDA Issues Guidance, Science Review, and Citizen Petition Responses on Dietary Fiber
Constituent Update June 14, 2018 The U.S. Food and Drug Administration today issued…
Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
Contains Nonbinding Recommendations Draft - Not for Implementation February 2018 …
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
The EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific…
Modification of the existing maximum residue levels for imazalil in various commodities
In accordance with Article 6 of Regulation （EC） No 396/2005, the Imazalil Task Force submitted a…
UAE lifts ban on fruit and veg imports from Kerala
The Ministry of Climate Change and the Environment of the UAE announced the lifting of the ban on th…
US Federal Court urged to order pesticide ban
A federal court will determine if the Environmental Protection Agency (EPA) should be ordered to ba…
Statement from FDA on the public health benefits from enactment of menu labeling
Science tells us that improvements in diet and nutrition offer one of our greatest opportunities to…