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Safety and efficacy of Lactobacillus acidophilus D2/CSL
Following a request from the European Commission, the Panel on Additives and Products or Substa…
Outcome of the public consultation on the draft guidance on the assessment of the efficacy of feed
The European Food Safety Authority （EFSA） carried out a public consultation to receive input fr…
Modification of the existing maximum residue levels for isofetamid in tomatoes
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant ISK Biosciences Euro…
IFN 03-18 – Country of Origin Labelling from 1 July 2018
Purpose The purpose of this notice is to advise food importers that the new requirements…
Safety and efficacy of Lactobacillus acidophilus D2/CSL as a feed additive for cats and dogs
Following a request from the European Commission, the Panel on Additives and Products or Substa…
EPA regulation establishes tolerances for residues of pyroxasulfone and its metabolites
AGENCY: Environmental Protection Agency （EPA）。 ACTION: Final rule. SUMM…
Review of the existing maximum residue levels for glyphosate
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue l…
Assessment of genetically modified maize 4114 for food and feed uses
Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide p…
Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submi…
Safety and efficacy of Kelforce®
l‐Glutamic acid, N,N‐diacetic acid, tetrasodium salt （GLDA‐Na4） （Kelforce®） is sought to be used…