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Nuseed, ADM to deliver sorghum flour products
Nuseed Americas and Archer Daniels Midland Company (ADM) partnered to deliver sorghum flour products…
Canada needs more standardized whole grain labeling
A research report published in the journal Appetite investigated the use of front-of-package whole g…
Kraft designs production method for shelf-stable whole grain flour
The US food firm’s production method uses less grinding to ensure starch content in the flour avoids…
Survey reveals half of US consumers increased whole grain intake in past 5 years
US consumers are eating more whole grains for their perceived health benefits, flavor and sustainabi…
FDA okays ConAgra's whole grain claim
ConAgra Foods Inc. praised the U.S. Food and Drug Administration (FDA) for approving its petition fo…
Fiber-rich grains tied to lower diabetes risk
People who eat a diet high in fiber-rich whole grains are less likely to develop diabetes or heart d…
WHO and FAO back proposals to boost consumption
The World Health Organization (WHO) and the UN’s Food and Agricultural Organization (FAO) are callin…
New standard for labeling whole grain foods in Australia
The Grains & Legumes Nutrition Council™ (GLNC) established an industry standard for the labeling…