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ethnic foods
Demand for ethnic foods, ingredients on the rise
“As the American palette has evolved and become more accustomed to a wider variety of spices and fla…
Younger Americans, children remain key for the ethnic food market
Mintel said about 90% of adults ages 25 to 34 said they prepared ethnic foods at home during the las…
Seafood featuring on UK holiday menus
As U.K. diners embrace more ethnic foods, they are also seeking out seafood dishes during the holida…
Whole grains, protein highlight first quarter menu trends
Whole grains, passion fruit and upgraded proteins were prominent menu trends during the first quarte…