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The duck's just the start of chef's broad Chinese menu
An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arri…
Maple Leaf Farms Introduces Vacuum Skin Packaging
Maple Leaf Farms, Leesburg, Ind., transitioned to vacuum skin packaging for all retail raw duck brea…
How to make Spice Duck Breasts with Carrots
People think duck is intimidating to cook, but this recipe is very simple. To make it even easier, s…
Asian style duck with cucumber and radish salad
Ingredients • 1 tablespoon Szechuan pepper (see note) • 1 tablespoon garam masala spice blend • 1…
Crisp-skinned szechuan duck with lotus root and edamame stir-fry
Ingredients • 2 teaspoons whole Szechuan peppercorns (see note) • 1/4 teaspoon ground star anise •…
Roast duck with red wine poached pears
Ingredients • 2 large pears, peeled • 500ml (2 cups) red wine (such as merlot) • 250ml (1 cup) wate…
Barbecue duck stir-fry with snow peas and Hokkien noodles
Ingredients • 2 cloves garlic, peeled • 2 knobs of ginger, peeled • 1/2 barbecue duck (from Chinese…
The duck's just the start of chef's broad Chinese menu
An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arri…