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Choc ripple cake
Ingredients • 500ml (2 cups) thickened cream • 1 tsp caster sugar • 1 tsp vanilla essence • 2…
Maple banana cake with caramel bananas
Ingredients • 3 eggs • 125g unsalted butter, melted, cooled • 200g brown sugar • 1/4 cup (60ml) map…
Have you tried the Rasgulla Cake?
Ingredients: • Milk - 2 litre • President Heavy cream - 450 ml • Lemon juice - 10 ml • Sugar - 150…
Italian Dessert: Tiramisu
Ingredients • 6 large egg yolks • 3/4 cup sugar • 3/4 cup whole milk • Four 8-ounce containers masc…
Chocolate salted caramel mud cakes
Equipment We used a 1100 watt microwave oven for this recipe. Ingredients 1/2 cup Lighthouse…
Choc-honeycomb ice-cream cake
Ingredients • 4 litres chocolate ice cream • 2 litres vanilla ice cream • 3 x 50g Violet Crumble b…
How to Get Kids to Eat More Vegetables
Anyone with a picky eater knows the challenge of trying to get them to eat vegetables. They may not…
Who says you can't enjoy ice cream in winter?
I really enjoy ice cream, which is something that's perfectly acceptable during the hot days of summ…
What's a pie without crust?
It's fall, a time when a food lover's fancy turns to pie. Just imagining the smell of an apple pie b…
Nicole's chewy caramel slice
Ingredients • 225g (1 1/2 cups) plain flour • 1 teaspoon baking powder • 80g (1/2 cup, loosely pa…







