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Agnolotti
Agnolotti with golden matriciana sauce
Ingredients • 1 x 625g pkt spinach and ricotta agnolotti • 1 tablespoon olive oil • 1 brown onion…
Agnolotti with roasted pumpkin
Ingredients • 750g butternut pumpkin, peeled • 100g butter, melted • 625g packet fresh ricotta and…
Agnolotti with salsa rossa, goats cheese and spinach
Ingredients • 2 x 375g pkts fresh spinach and ricotta agnolotti • 1 x 430g btl roasted capsicum,…