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Could soy protein boost frozen dough quality?
Freezing dough is well known to be detrimental to the quality of the final bread, with water disasso…
Domino’s trial new fresh vegan dough
Domino’s is trialling two new vegan pizzas made using fresh hand-stretched dough in 46 stores across…
Increased accuracy with new dough twisting machine: Rondo
http://www.bakeryandsnacks.com/Processing-Packaging/Increased-accuracy-with-new-dough-twisting-machi…
Inulin can up nutritional profile of gluten-free bakery – study
In a study published in the Carbohydrate Polymers journal, Jaroslav Korus and other Polish researche…
Pizza On The Grill I
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to m…
Yuzu, taro and cookie dough: Innovative flavors flex their muscles in sports nutrition category
The sports nutrition market is continually undergoing growth, necessitating flavor innovation for bo…