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Cheese fondue specialties in Shanghai

admin2 days ago17
Swiss Cafe in the Swissotel GRAND Shanghai is serving special Swiss cheese fondue in the evenings.…

7 creative uses for leftover meatloaf

admin3 days ago27
I have half a leftover meatloaf in my refrigerator. Meatloaf is one of those dishes that my family w…

Lean Cuisine Origins

admin3 days ago37
 Lean Cuisine is introducing Origins, a new sub-line of products featuring 14 meatless recipes made…

Balsamic chicken bake

admin3 days ago16
Balsamic chicken bake
Ingredients • 12 (2kg) chicken thighs (bone in, skin on), trimmed • 600g chat potatoes, quartered •…

Apricot chicken with chickpeas and sweet potato

admin3 days ago22
Apricot chicken with chickpeas and sweet potato
Ingredients 2 teaspoons olive oil 500g chicken breast fillets, cut into 2cm pieces 2 c…

Rigatoni with quick pork ragu

admin3 days ago17
Rigatoni with quick pork ragu
Ingredients 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, crushed…

Penne with eggplant caponata

admin3 days ago39
Penne with eggplant caponata
Ingredients • 2 tablespoons olive oil • 1 onion, chopped • 2 garlic cloves, finely chopped • 1 larg…

Parmesan-crumbed chicken

admin3 days ago39
Parmesan-crumbed chicken
Ingredients • 1/3 cup plain flour • 2 eggs • 2 cups fresh multi-grain breadcrumbs • 1 lemon, rind f…

Mediterranean tuna & rice bake

admin3 days ago3
Mediterranean tuna & rice bake
Ingredients • 225g (1 1/2 cups) cooked long-grain rice (see note) • 1 x 185g can tuna in springwate…

Mediterranean tuna & rice bake

admin1 weeks ago (05-26)20
Mediterranean tuna & rice bake
Ingredients • 225g (1 1/2 cups) cooked long-grain rice (see note) • 1 x 185g can tuna in springwate…