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Sunflower lecithin: now 'better than soy'
The firm says soy lecithin is being criticised due to the rapid increase in cross-contamination betw…
SternChemie promotes role for lecithin powder in baked goods
Higher yield, longer freshness and crispier crusts are just some of the advantages lecithin offers i…
Sunflower can replace soy lecithin claims Sternchemie
The food lipids specialist, which is based in Hamburg, Germany, has tested the performance of sunflo…
AAK taps into lecithin demand with BIC Ingredients acquisition
AAK is on track to purchase BIC Ingredients, the lecithin arm of BIC International Holding, signific…