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Vitamin D: Is there such a thing as too much?
The study – published in the Journal of Clinical Endocrinology and Metabolism – investigated the ass…
Dietary fatty acid intake affects breast cancer risk
Eating too much monounsaturated fat and saturated fat may increase risk of breast cancer whereas eat…
EU issued a peer review on pesticide risk assessment of napropamide‐M
According to the European Food Safety Agency (EFSA), on November 12, 2018, the European Food Safety…
63 items of national food safety standards project will set up
Recently, the National Health Commission issued “the Notice on the Establishment Plan of National Fo…