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meat 第13页
Mushrooms a weapon in fight against global vitamin D shortage
Vitamin D mushrooms. After three years of effort, the European Commission approved the claim this su…
Eating lots of meat tied to higher risk of liver disease
People who eat a lot of animal protein may be more likely to have excessive fat in their livers and…
Report identifies benefit of plant-based foods to Australian economy
Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends…
Study finds some meat-free alternatives have more salt than seawater
Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought —…
Survey finds, Bread bad for gastrointestinal distress
While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Busine…
Can eating organic food lower your cancer risk?
Caution is being urged about the findings of a French study that found those who ate more organic pr…
Edible insects can ‘surf on new trends’ claims industry exec, amid EU guidance launch
Trends towards healthy eating, “surfing” on new trends and hybrid meat products are among the key dr…
New report looks at Australians’ diets across different stages of life
The quality of our diets in Australia across all age groups is poor, says a new report exposing oppo…
Research finds grasshoppers can be modified into more nutritious food for humans
Edible grasshoppers can be modified for better fatty acid consumption, making them a more nutritious…
A high-protein diet may increase your risk of kidney stones
There are certain things that you do that are generally accepted as healthy. Like eating your vegeta…