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World Cocoa Foundation announces cocoa sustainability initiative
The World Cocoa Foundation (WCF) is investing $3m to support cocoa improvement projects in Africa, A…
Cargill breaks ground on first Asian cocoa processing plant
Cargill has broken ground on a U$100 million investment to construct a cocoa processing facility in…
SunOpta to build cocoa facility in The Netherlands
SunOpta Inc. announced that its SunOpta International Foods Group is expanding its integrated proces…
Cocoa contamination not a major source of carcinogen in diet
The study – published in Food chemistry – assessed the natural occurrence of contamination from the…
Cocoa products show consistent blood pressure benefits
A daily intake of 25 mg of epicatechin was associated with average reductions in systolic and diasto…
Chocolate fails to improve motor function despite increased consumption by Parkinson’s sufferers
A previous questionnaire study by the authors of the present study suggested that those with Parkins…
Kerry introduces expanded range of organic flavourings & extracts
Kerry has introduced a new, expanded range of organic certified extracts and flavourings that are in…
ITC’s Fabelle to mark Diwali festivities with six chocolate hampers
ITC’s Fabelle Exquisite Chocolates, assorted in specially-curated gift bouquets, have now been desig…
Barry Callebaut wins right to cocoa flavanol health claim
Barry Callebaut has won the right to claim within the EU that “cocoa flavanols help maintain the ela…
Cocoa and Brain Health
A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging b…