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food ingredient 第3页
Protein Trend Strongly Affecting Whey Protein Consumption
Whey and lactose ingredients continue to show much higher growth rates in volume and value terms, th…
USP proposes new ingredient quality standards
A series of new proposed quality standards for food ingredients, including standards for a new sweet…
Nu-Tek Food Science names new president, c.o.o.
Brian Boor has been named president and chief operating officer of Nu-Tek Food Science, a developer…
FSA Seeks Views on Methylcellulose Used in Food
This announcement comes after the Swiss company Dow Wolff Cellulosics applied to the FSA for the app…
FDF launches sustainable food ingredient sourcing guide
The Food and Drink Federation (FDF) has launched a five-point guide to sustainable ingredient sourci…
Views wanted on sporopollenin shells
The company, Sporomex Ltd, plans to market sporopollenin shells as a novel food ingredient to be inc…
Upfront Chromatography joins InSPIRE platform
The InSPIRE platform is a Danish public/private initiative to promote innovation and research in the…
Miyarisan applies for Novel Food Approval for Clostridium butyricum
A Japanese company has applied to the Food Standards Agency for approval to market a strain of the b…
Two further companies file novel foods applications on chia seeds
The two companies are InFoods (based in the UK) and Compañía Inversora Agropecuaria (based in Argent…
FSA seeks comments on Buglossoides arvensis
US company Technology Crops International has applied to the UK’s Food Standards Agency (FSA) for ap…