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vitamin D 第2页
Food fortification effective for vitamin D increase: Study
Pooling data from 16 studies revealed that individual intakes of about 440 IU of vitamin D from fort…
Low vitamin D levels linked to mobility difficulties for the elderly
Older adults with low levels of the sunshine vitamin had a 30% increased risk of mobility limitation…
Optimal vitamin D linked to lower heart disease death: Study
Optimal levels of vitamin D – defined as having blood levels of 25-hydroxyvitamin D (25[OH]D) of at…
Is vitamin D3 more effective than D2?
Vitamin D refers to two biologically inactive precursors - D3, also known as cholecalciferol, and D2…
Vitamin D: Is there such a thing as too much?
The study – published in the Journal of Clinical Endocrinology and Metabolism – investigated the ass…
Researchers make case for fortifying wheat flour with vitamin D
Fortifying wheat flour with vitamin D would prevent 10 million new cases of vitamin D deficiency in…
New nutritional analysis reveals Australia can get 82% of daily Vitamin D intake this winter with an
New nutritional analysis reveals an average serve of eggs contain 82 percent of Australians’ recomme…
7 nutrient deficiencies that can make you sick
Today’s average restaurant meal is more than four times larger than in the 1950s, and according to t…
French Fries: No. 1 vegetable toddlers consume
More than 27 percent of young children do not consume a single discrete serving of vegetables on an…
Fish oil cuts heart attack risk, vitamin D lowers odds of cancer death
A large U.S. study designed to gauge the health benefits of vitamin D and fish oil supplements concl…