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Spanish research team look to develop healthy ‘traditional’ breads
The research project aims to produce bakery style breads that are high in functional ingredients suc…
‘Unexploited seeds’ may prove healthier alternative to sunflower oil
Researchers have found that Tunisian acacia seeds are rich in lipids and could carry potential as he…
Looking for more-precise labels
The Nutrition Facts label was introduced 20 years ago and provides consumers with important informat…
'Nanotechnology helps food manufacturers make healthier food'
Tiny nano particles can deliver a more rapid hit of taste, thus enabling ingredients such as fat and…