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Organic claims declining on US restaurant menus
Restaurants in the US have shifted their business practices to introduce a greater number and wider…
Groups to collaborate on promotion of organic foods, bioengineering labeling
Environmental Working Group and Organic Voices announced they will collaborate to highlight the bene…
Chinese consumers want natural, organic foods
Chinese consumers are willing to pay more for foods without undesirable ingredients and are actively…
Soil Association Forges New Partnership to Certify Organic Exports to China
The Soil Association Certification and China’s organic body, Organic Food Development Centre (OFDC),…
Campbell Completes Acquisition of Plum Organics
“Plum” is the No. 2 brand of organic baby food in the United States and is currently the No. 4 baby…
Report says 8 in 10 parents buy organic products
According to the 2013 U.S. Families' Organic Attitudes and Beliefs Study, more consumers are choosin…
Challenging the 'Conventional' Wisdom: One Farmer's Take On The Stanford Organic Food Study
Much has already been written about the recent study from Stanford University claiming that organic…
Whole Foods Market lowers 2014 sales, profit forecast
Whole Foods Market Inc lowered its 2014 sales and profit forecast on Wednesday for the second time a…
No evidence organic food is healthier
The review of the literature, led by researchers at Stanford Univ., did find eating organic foods ma…