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cardiovascular disease
Multivitamins offer no cardiovascular benefit
Taking a daily multivitamin does not cut the risk of developing cardiovascular disease in older men,…
Bioactive whey proteins show benefits for blood vessels: Glanbia study
Consumption of proprietary whey-derived bioactive peptides (NOP-47, Glanbia Nutritionals) resulted i…
Optimal vitamin D linked to lower heart disease death: Study
Optimal levels of vitamin D – defined as having blood levels of 25-hydroxyvitamin D (25[OH]D) of at…
Strawberries provide outstanding protective benefit against cancer, diabetes and more
With the bounty of organic summertime strawberries currently available, there's no time like the pre…
Vitamin D shown to have wide-ranging benefits
The study, published online in PLOS ONE, reveals for the first time that improvement in the vitamin…
Components in walnuts cut cardiovascular disease risk
Eating whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other…
Increasing fiber intake lowers heart disease risk
Increasing dietary fiber intake—by as little as one extra portion of whole grains plus more fruit an…
Packaging chemical link to cardiovascular disease
The analysis of 1,216 individuals linked perfluorooctanoic acid (PFOA) to the circulatory diseases,…