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Lesaffre Launches New Business Unit Dedicated to Fuel Ethanol
Through its business unit Fermentis launched in 2003 Lesaffre has successfully served the fuel ethan…
Lesaffre Sells UK Bakery Company BFP Holdings
French yeast producer Lesaffre has sold its UK bakery and distribution business, BFP Holdings, to pr…
First Gene For Beer Foam Could Improve Froth
The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are rep…
Functional Technologies’ acrylamide-prevention yeast set for pilot scale production
Functional Technologies has received a letter of commitment from a global yeast production and techn…
Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrasc
In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeas…
The amazing health benefits of kombucha
Kombucha is a symbiotic culture of bacteria and yeast (SCOBY) that forms a zoolgleal mat. This uniqu…
Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
The application from the Canada-based company is for a vitamin D rich baker’s yeast to be brought on…
Demand for organic yeast to surge due to preference for organic products
Fresh yeast market, in terms of value, is projected to grow a pattern of high growth at a CAGR (comp…
GRAS approval will aid commercial push of acrylamide-preventing yeast, says developers
US yeast specialist Functional Technologies has been given GRAS (Generally Regarded As Safe) approva…