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vitamins 第2页
Why butter is better and ways to eat more
Butter, the long-demonized fat, has made a resurgence. With the recent recognition that trans fats a…
New technology supports heat-sensitive nutrients in snacks and biscuits
Its technology, developed over the past decade, uses vacuum ovens to expand snacks and biscuits at l…
EU article 13 health claim compliance D Day: December 14, 2012
That means more than 1600 health claim associations including soy and cholesterol reduction and cran…
Nutrient dense nutrition bar shows ‘striking’ metabolic benefits
The “CHORI-bar” – named after the Children's Hospital Oakland Research Institute (CHORI) were it was…
Majority of consumers do not achieve ‘optimal’ brain nutrition
Speaking with NutraIngredients at the recent Vitafoods exposition and conference, Professor David Ke…
Why colorful foods boost immunity
As flu season rages on, it might be comforting to know that what you eat can help your immune system…
Vitamin-rich diet tied to lower risk of frailty in older adults
Older adults who eat a balanced diet with lots of fruits and vegetables may be less likely to develo…
Fruits provide edge with cognitive health benefits
As is generally known, correct nutrition plays a major role in the development, protection and maint…
Five food types to improve psychological wellbeing
We all know eating “healthy” food is good for our physical health and can decrease our risk of devel…
Eating more fruits and vegetables could delay age-related cataracts
A recent study in the American Journal of Clinical Nutrition had researchers study the connection be…