The WSDA is warning consumers not to drink Dungeness Valley Creamery brand raw milk because the products may be contaminated with Escherichia coli bac

shigatoxin-producing Escherichia coli (O26:H10; stx1+; eae+ in roquefort cheese from France

too high count of Escherichia coli (790 MPN/100g in chilled mussels from Denmark

The Public Health Agency (PHA and Environmental Health Officers from Belfast City Council are continuing to investigate an outbreak of Escherichia co

In a three-year research project, the Max Rubner Institute has examined the microbiological quality of fresh, plant-based products.