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Boeuf en daube (beef braised in red wine)
Ingredients • 1.5kg diced beef casserole steak • 2 brown onions, coarsely chopped • 2 carrots, pee…
Sausage tomato cook-up
Ingredients • 1 teaspoon olive oil • 8 (650g) thick beef sausages • 1 medium brown onion, thinly sl…
Roasted chicken thighs with vegetables & croutons
Ingredients • 4 slices Coles bakery multigrain sandwich bread, cut into 1.5cm cubes • 1 tablespoon…
Chargrilled chicken with cauliflower and chickpea salad
Ingredients • 500g cauliflower florets, quartered • 400g can chickpeas, drained, rinsed • 2 tablesp…
Malaysian laksa
Ingredients • 200g thin dried rice-stick noodles • 185g jar Ayam Malaysian laksa paste • 1/2 small…
Sausage and egg muffin burgers
Ingredients • 100g mixed cherry and grape tomatoes • 2 tsp olive oil • 6 thick beef sausages • 1/2…
Braised blue-eye with leek and tomato
Ingredients • 1 1/2 tablespoons olive oil • 4 (180g each) blue-eye fillets, skin removed • 2 garlic…
UK restaurant meals often contain more calories than fast-food meals, study finds
The average calorie content of a restaurant meal in the UK is 977 kcal, with meals offered by full-s…
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Foodservice solutions in growing out-of-home breakfast market
Recent studies show Australia’s out-of-home breakfast market is currently worth $7.7 billion, with…