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cheese 第7页
Beef casserole with cheese and potato dumplings
Ingredients • 80ml (1/3 cup) olive oil • 1kg gravy or casserole beef, cut into 2cm cubes • 10 pear…
Beef bourguignon with parmesan dumplings
Ingredients • 50g (1/3 cup) plain flour • 750g piece beef topside roast, excess fat trimmed, cut in…
Baked eggplant and ricotta rolls
Ingredients Olive oil spray 2 medium eggplants 480g (2 cups) fresh ricotta 1/2 cup…
Parmesan-crumbed chicken with taleggio stuffing
Ingredients • 2 teaspoons chopped thyme • 2 garlic cloves, chopped • 100g Taleggio (see notes), r…
Brunch Egg Bake
Ingredients • 2 cups shredded Cheddar cheese • 2 cups shredded mozzarella cheese • 2 tablespoons bu…
Zesty zucchini, pumpkin and chickpea pasta
Ingredients • 1.5kg Butternut pumpkin, peeled, seeded, cut into 2cm pieces • 400g dried vermicelli…
Prosciutto-wrapped roast pear with brie & blue cheese
Ingredients 10 pears, halved lengthways Olive oil spray 60ml (1/4 cup) extra virgin ol…
Cheese, potato and herb filo parcels
Ingredients • 2 tbs thickened cream • 1 egg • 150g cheese (such as leftover brie or cheddar) • 400g…
Cheesy risotto-stuffed capsicums
Ingredients • 4 (350g each) large red capsicums • 2 tablespoons olive oil • 1 medium brown onion, c…
Corn, chive and cheese quiche
Ingredients • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed • 310g can corn kern…