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Confectionery Developers Benefit From DDW’S Oil Dispersible Technology
Developers of confectionery products have gained more natural colour options for fat-based systems.…
'Functional breakthrough' in caramel colours
In addition to a 25% increase in colour intensity compared with its previous blend version, the new…
USDA updates position on certified organic annato extract
DDW, the leader in certified organic annatto extracts, reports that the United States Department of…
USDA changes rules on annatto
Colourings company DDW has reported that the United States Department of Agriculture (USDA) has made…