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sweetener 第5页
Health Canada approves stevia use in foods and beverages
Health Canada has authorized the use of stevia, a natural and no calorie sweetener, in foods and bev…
Study says 75% of formulated foods use sweeteners
A new study published in The Journal of the Academy of Nutrition and Dietetics reveals 75% of formul…
Truvia stevia-based sweetener gets product carbon footprint recognition
Makers of Truvia calorie-free stevia-based sweetener have announced that they have been awarded prod…
Truvia calorie-free sweetener receives carbon footprint certification
The Truvia business has announced that its Truvia calorie-free sweetener has received carbon footpri…
U.S. losing taste for corn sweetener as dieters shun soda
Consumption of high-fructose corn syrup, used to sweeten products from Coca-Cola Co. (KO) to HJ Hein…
Truvia Business leads £3.5m growth in UK sweetener market
The Truvia business announced that the UK sweetener market has grown by £3.5m in 2012 - a 7 percent…
Tate and Lyle profits rise 4 pct, sees growth next year
Tate & Lyle, whose brands include zero calorie sweetener Splenda, said on Thursday adjusted prof…
Sucralose might affect blood sugar
High-intensity sweeteners often are recommended by health and nutrition experts, not just for calori…
New ADM Sweetener Terminal Opens to Serve Northwest U.S. Food Customers
The new facility replaces the company’s former McLoughlin Boulevard operation, which was built in 19…
Evolva and Cargill in deal to co-develop steviol glycosides
Evolva Holding SA announced that it has entered into an agreement with Cargill to jointly develop an…