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People are paying $200 for designer Thanksgiving turkeys
After last year’s debacle, Vicky Konstantinidis wasn’t about to leave the centerpiece of her Thanksg…
Curry chicken and tomato pilaf
Ingredients • Olive oil spray • 2 (about 450g) single chicken breast fillets, cut into 4cm pieces…
Chicken and tarragon patties with fennel and apple salad
Ingredients 2 baby fennel bulbs, fronds reserved 60ml (1/4 cup) olive oil 1 brown onio…
Chicken and barley soup with cheesy flatbreads
Ingredients 2 tablespoons olive oil 1 large leek, trimmed, halved, thinly sliced 2 ta…
Ginger beef stir-fry
Ingredients • 500g beef stir-fry strips • 4cm piece fresh ginger, peeled, cut into matchsticks • 1…
Free-form lasagne primavera
Ingredients • 20g butter • 2 large zucchini, thinly sliced • 2 bunches asparagus, trimmed, cut int…
Prosciutto-wrapped baked camembert
Ingredients • 6 large fresh sage leaves • 1 x 200g whole round camembert • 6 large slices prosciut…
Corn, chive and cheese quiche
Ingredients • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed • 310g can corn kern…
Braised blue-eye with leek and tomato
Ingredients • 1 1/2 tablespoons olive oil • 4 (180g each) blue-eye fillets, skin removed • 2 garlic…
American kids eating fast food more often, ignoring healthier substitutes, study says
Though alternatives like chocolate milk and fruit cups are available to replace soda and French frie…