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research 第2页
Impact of serving size on fast food consumption
People given large servings of food eat more than those given smaller servings, even after they have…
More research needed to treat milk allergy in children
Children allergic to milk who were treated with oral immunotherapy concluded that although some chil…
DuPont to open new innovation center in Iowa
The innovation center, which joins a chain of international locations, is aimed at using its global…
Hibernation could preserve fruit for up to 2 years after harvest
For a long time there have been attempts to sell frozen fruit, which has never reached the standards…
USDA funds major research initiatives to study the effects of climatic variability on beef and dairy
The U.S. Department of Agriculture (USDA) today awarded $19.5 million to support research, education…
Mild preservation techniques aiding salt reduction
New research has shown that mild preservation techniques like PurePulse and Pascalisation can elevat…
Nofima introduces new packaging keeping salmon fresh for 20 days
After several years of research, Nofima has arrived at a packaging method that enables salmon to sta…
Chilli peppers in migraine prevention experiments
Chilli peppers and migraines, scientists have noticed, have traits in common. This has led to resear…
Canadian Governments Invest C$6.5 Million Into Crop Research
Federal Agriculture Minister Gerry Ritz and Saskatchewan Agriculture Minister Lyle Stewart have anno…
NFU responds to new research on neonicotinoid insecticides
News that neonicotinoid insecticides make a significant contribution to crop production in the UK sh…