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WHO launches consultation on guideline on sugar intakes
The World Health Organization (WHO) is launching a public consultation on its draft guideline on sug…
Successful Sodium Reduction Solutions Seminar for Healthier Korean Products
Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium…
WHO stress importance of salt, trans fat reduction
In an effort to achieve a 25% reduction in mortality from non-communicable diseases (NCDs), such as…
WHO on intake of potassium and sodium
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium…
The relationship between sugar consumption and weight
Increasing or decreasing intake of sugar is associated with changes in body weight, a commonly held…
Trans fatty acids in diets are at acceptable levels
In 2011, the China National Center for Food Safety Risk Assessment assessed Chinese consumption of T…
Oz-NZ proposes WHO bottled water chemical limits
According to Food Standards Australia and New Zealand (FSANZ), the application has been submitted by…
China reinforces H7N9 avian influenza virus detection, prevention
Testing reagents for the H7N9 avian influenza virus have been distributed among 409 flu monitoring s…