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Flavanols health claims to be focus for Barry Callebaut at Fi Europe
Barry Callebaut has outlined its plans for Fi Europe (Frankfurt, 19-21 November) 2013. The company…
Callebaut flavanols claim extension supported by EFSA
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Author…
Barry Callebaut Appoints Peter Boone as New Chief Innovation Officer
Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, announced toda…
Barry Callebaut To Acquire The Cocoa Ingredients Division From Petra Foods, Singapore
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has…
Barry Callebaut switching to RSPO-certified palm oil for compounds and fillings
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will…
Barry Callebaut launches first cameroon origin cocoa powder
Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon…
Europe approves Barry Callebaut's acquisition of Petra Foods’ cocoa ingredients division
The European Commission (EC) has approved the proposed acquisition of the Cocoa Ingredients division…
Caluwé Artisan shifts production single origin cocoa
The firm announced that Caluwé Artisan this month switched its entire production to Cameroon chocola…
Barry Callebaut wins right to cocoa flavanol health claim
Barry Callebaut has won the right to claim within the EU that “cocoa flavanols help maintain the ela…