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Can Enzymes Ensure Healthier Picnic Baskets This Summer
Summer time is synonymous with outdoor eating and picnic spreads. The average picnic basket is cramm…
Invisible Helpers --- Enzymes
They rarely appear on labels, but enzymes can produce very visible results for product developers, L…
EFSA to pronounce on acrylamide in 2015
EFSA says that its experts have identified hundreds of scientific studies to consider for the Author…
Functional Technologies’ acrylamide-prevention yeast set for pilot scale production
Functional Technologies has received a letter of commitment from a global yeast production and techn…
Revised trade body pamphlets to aid SMEs in acrylamide reduction
The Brussels head-quartered association has published information pamphlets in 23 different language…
Improving the nutritional value of potatoes is a UN objective
As potatoes are a major food crop, improving their nutritional value will contribute to the UN 2030…
GRAS approval will aid commercial push of acrylamide-preventing yeast, says developers
US yeast specialist Functional Technologies has been given GRAS (Generally Regarded As Safe) approva…
ACRYLAMIDE-PREVENTING YEAST GAINS GRAS STATUS
Functional Technologies Corp. has been granted GRAS status for its proprietary acrylamide-preventing…
UK FSA release acrylamide and furan levels in retail foods
Based on samples taken from 300 products collected between November 2011 to December 2012, the surve…