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Blendhub Corp. Markets Itself as Umbrella Blending Brand
Blendhub Corp. is a company specialized in the formulation and food powder blending that creates sol…
Functional ingredients need special treatment
Everybody knows that when it comes to consumer preferences, taste is king – but what about appearanc…
Tate & Lyle provoked into egg replacement for bakery
An EU-wide egg shortage this year following the ban on battery cages introduced this year combined w…
Functional ingredients and chocolate are the perfect match
Good Cacao CEO said that boost the appeal of healthy chocolate, the functional ingredients to look o…
LycoRed launches Lyc-O-Fem
LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a new proprietary…
Stevia use grows globally amid regulatory, formulation issues
The global journey continues for the stevia industry, but it comes with obstacles. Companies must na…
DSM to showcase carotenoids, color line at IFT
DSM will showcase its line of natural color possibilities for food and beverage formulation at the I…
Vacuum cooking film slashes formulation costs: Multivac
A new, vacuum film pack enables bakery firms to slash formulation costs and increases shelf-life whe…
Barley bread has great potential but there are formulation challenges, say researchers
Barley has great potential to leach the charge in a new era or functional bread products, but more n…