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Omega-3s again linked to lower heart failure risk
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the ris…
Chia seeds raise blood ALA and EPA levels for postmenopausal women
Twenty-five grams per day of milled chia seed for seven weeks were associated with 138% increases in…
Omega-3 chia leader: “We are running out of stock”
Benexia owner and general manager, Sandra Gaillot, told us at Vitafoods that new supply sources were…
Pre-pregnancy diet may be just as important as maternal diet, study suggests
The way women eat before pregnancy could play a larger than previously thought role in the healthy d…
Fish, marine n-3 fatty acid use may reduce heart failure risk
Eating fish and taking marine omega-3 fatty acid supplements may help lower risk of heart failure (H…