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Palsgaard Increases Ambitious Targets in Third CSR Report
Palsgaard has further increased its commitment to Corporate Social Responsibility in its new CSR Rep…
Frozen food less energy-intensive than chilled
Based on research carried out by Refrigeration Developments and Testing, based in Bristol, the Carbo…
Study details CO2 refrigeration in North America
More than 125 supermarkets in North America are using secondary, cascade and transcritical refrigera…
Johannesburg produce market installs 1.9MW CO2 system
For its new 22,000m2 (236,806ft2) store in Johannesburg, South Africa, retail/wholesale outlet Everg…
Nofima introduces new packaging keeping salmon fresh for 20 days
After several years of research, Nofima has arrived at a packaging method that enables salmon to sta…
Improving Plant Photosynthesis to Increase Crop Yields
An important new project, funded Bill & Melinda Gates Foundation, has been launched today which…
New heat recovery system saves money: WP Green
Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and ma…
Grupo Bimbo claims 30% savings with Mercedes-Benz van deal
The company announced on Tuesday that it had struck a deal with German car firm Mercedes-Benz for th…