Current location:home page > Food News

Eugene Group plans $265m cryogenic logistic centre for vegetables

admin2 days agoFood News19
In order to freeze 100,000 tonnes of vegetables and meat rapidly, South Korean conglomerate Eugene G…
In order to freeze 100,000 tonnes of vegetables and meat rapidly, South Korean conglomerate Eugene Group is planning to build the world’s first low-carbon, ultra-low temperature “cryogenic” logistics centre.

The seven-storey, 160,000-sq-m building uses a combination of liquefied natural gas (LNG), fuel cells, batteries and solar panels to achieve temperatures below -160°C.

The gargantuan deepfreeze will be built in Pyeongtaek City, about 50km south of Seoul, at a cost of around $265m.

Once complete in December 2018, it will be able to store up to 115,000 tonnes of meat, seafood and vegetables. Distribution will be controlled by an automated control system.
标签: vegetablesmeat

Related articles

Yum's China rebound dimmed by India, Pizza Hut weakness

Yum Brands Inc on Wednesday said its KFC business bounced back in China, its No. 1 market, but its s…

McDonald's shareholders approve chain's executive compensation

McDonald's shareholders approve chain's executive compensation

McDonald's Corp (MCD.N) shareholders on Thursday overwhelmingly approved an advisory measure on exec…

Fresh or chilled asparagus account for half of Peru's air shipments

According to the Peruvian Foreign Trade Society (Comex Peru), Peru exported 74,774 tons of agricultu…

McDonald's, Taco Bell, KFC laggards in U.S. fast-food survey

Fast-food titans McDonald's, Taco Bell and KFC are conquering the globe, but they are losing to the…

Nestlé, R&R form ice cream, frozen food joint venture

 Nestlé S.A., Switzerland, and R&R, a UK-based ice cream processor, created Froneri, a joint ven…

'Healthy' positioning changing the ice cream, frozen desserts market

Considering that 90% of all U.S. households purchase frozen desserts the consumption of these produc…