Current location:home page > Recipes & Cooking

Japanese chef carves intricate patterns into fruit and vegetables

Japan has many ancient traditions and mukimono, the art of carving fruit and vegetables is just one…
Japan has many ancient traditions and mukimono, the art of carving fruit and vegetables is just one of them.

Chef Takehiro Kishimoto has perfected a special art: using only a knife and his imagination he carves the most beautiful, intricate patterns into fruit and veg.

Many of his designs allow for the fruit or veg to move, making the pattern even more eye-catching.

According to the China Global Television Network, “Takehiro was inspired to learn the art form after seeing it on TV, and started practising in his spare time.”




Source: iol.co.za


标签: fruitvegetables

Related articles

Cheat's pastitsio

Cheat's pastitsio

Ingredients • 4 cups bolognese sauce (see related recipe) • 250g macaroni • 2 cups plain reduced-fa…

Marrakesh eggplants & tomatoes

Marrakesh eggplants & tomatoes

Ingredients • 1kg eggplants, cut into 1cm-thick slices • 125ml (1/2 cup) extra virgin olive oil, pl…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Ingredients • 2 cups ketchup • 2 cups tomato sauce • 1 1/4 cups brown sugar • 1 1/4 cups red wine v…