Current location:home page > Recipes & Cooking

Tokyo citizens preparing for traditional yuzu bath

In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Sols…
In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year–  is said to help promote beauty, health and general well-being. Yuzu, a lemon-like native Japanese citrus with a distinctive refreshing aroma, has been lauded for centuries for its health-providing properties of vitamin C, A, calcium and citric acid.

Each Winter Solstice, many baths around Japan will have these bright-yellow fruit bobbing around. Known as yuzuyu, these baths are believed to fortify against winter cold and flu, while enzymes from the oil of the peel is thought to help soften the skin and improve digestion.

That’s not all: many Japanese also believe that the bright aroma can aid in calming and revitalising the mind. The fact that yuzu is a hardy tree has a role to play in this too, as many hope that this tough survival quality can be passed into the bath as well.

Related articles

Curtis' herb roasted salmon and golden beets

Curtis' herb roasted salmon and golden beets

Ingredients 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Ingredients • 2 cups ketchup • 2 cups tomato sauce • 1 1/4 cups brown sugar • 1 1/4 cups red wine v…

Thai chicken & asparagus curry

Thai chicken & asparagus curry

Ingredients • 2 tablespoons sunflower oil • 700g chicken breast fillets, cut into 2cm cubes • 1 lar…