True Blue peach cobbler
Ingredients • 60g butter, melted • 2/3 cup almond meal • 2/3 cup self-raising flour • 1/3 cup cas…
Ingredients
• 60g butter, melted
• 2/3 cup almond meal
• 2/3 cup self-raising flour
• 1/3 cup caster sugar
• 2 tablespoons milk
• 1 egg, lightly beaten
• Zest of 1 lemon and 2 tablespoons juice
• 825g Coles Brand Peach Slices in Syrup, drained, syrup reserved
• 2 tablespoons demerara sugar
• Icing sugar and ice cream to serve
Method
1. Preheat oven to 180C (160C fan-forced). Brush 4 x 1 1/2 cup baking dishes with some of the melted butter.
2. Combine almond meal, flour and sugar in a large bowl. Whisk together the egg, milk, zest and juice, and remaining melted butter, and stir into flour mixture until smooth.
3. Spoon batter evenly into dishes, arrange peaches on top, drizzle with a little syrup, and sprinkle with demerara sugar. Bake for 25-30 mins, until golden. Dust with icing sugar and serve with ice cream.
