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Roast pumpkin with red onion

Ingredients • 1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges • 4 red onions, unpeeled, qu…

Ingredients

• 1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges
• 4 red onions, unpeeled, quartered
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary

Method

Step 1
Preheat oven to 180°C. Arrange the pumpkin and onion, in a single layer, in a large roasting pan. Drizzle over the oil and toss to coat.
Step 2
Sprinkle with the rosemary. Bake in oven for 1 hour 20 minutes or until tender. Serve immediately

标签: Roast pumpkin red onion

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