Sour cream and macadamia brownies
Ingredients • 100g pkt macadamias • 300g dark chocolate • 150g butter • 3/4 cup (155g) caster sugar…
Ingredients
• 100g pkt macadamias
• 300g dark chocolate
• 150g butter
• 3/4 cup (155g) caster sugar
• 2 eggs, lightly whisked
• 1 1/2 cups (225g) plain flour
• 1/2 cup (125g) sour cream
• 1/2 cup (95g) white choc chips
• 1/2 cup (95g) milk choc chips
Method
1. Preheat oven to 180°C. Grease and line the base and sides of a 20cm square (base measurement) cake pan. Place the macadamias on an oven tray and bake for 5 minutes or until toasted. Remove from oven and set aside.
2. Combine the chocolate and butter in a medium saucepan over low heat. Cook, stirring occasionally, for 3-4 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.
3. Add the sugar and eggs and stir to combine. Add the flour and sour cream and stir to combine. Add the macadamias and choc chips and stir to combine. Spoon into the prepared pan and smooth the surface. Bake in preheated oven for 30 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside in the pan to cool completely. Cut into squares to serve.
