Recipe: German style pork Krakauer

Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingred…

Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingredients needed. That's why we have for you today a special recipe with a touch of Germany. Delicious, healthy and satiating, it will keep your taste buds buzzing for a long time.

Ingredients

• 6 Pork Krakauer
• 6 Seed potatoes
• 1 Capsicum
• Thyme, oregano and rosemary
• 1 Garlic clove (hacked)
• ½ Onions
• 2 Tablespoon olive oil

Preparation

Boil seed potatoes for 8 minutes

Spread olive oil, garlic and onions in heated pan-fry

Grill Pork Krakauer for 4 minutes on each sides

Pour thyme, rosemary and oregano of sausage

Oil the potatoes, roll in thyme, rosemary and oregano and roast in the oven at medium heat.