Weekly Review of Food Standards and Regulations(01.07-01.11)
Notice of the General Office of the National Health Commission on the Public Offering of the 2019 Na…Notice of the General Office of the National Health Commission on the Public Offering of the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7)
On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7). The deadline for comments is January 31, 2019. day.
According to the provisions of Article 26 of the Food Safety Law, there are 9 categories of standards to be formulated and revised, mainly including:
1. Limits of organic pollutants in food;
2. Hygienic requirements for food production and management;
3. Food Safety inspection method;
4. Pesticide residue limit in food and its test method;
5. Residue limit of veterinary drug in food and its test method;
6. Inspection procedure and test method for slaughtering livestock and poultry;
7. Nutritional composition of main and auxiliary food for specific population Requirements and test method standards and food nutrition standards and norms required by the National Nutrition Plan (2017-2030);
8. Quality specifications for food nutrition enhancers;
9. Others have a food safety risk assessment basis and need to be developed Matters governed by national standards for food safety.
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