Freshpoint Toronto recall list
summary：Freshpoint Toronto has announced a recall list to withdraw Sysco Brand foods due to contamination with E. coli O157:H7....
Reference Number: 7688
Recalling Firm: FRESHPOINT TORONTO
Date of Recall: 1/15/2013
Recall Classification: 1
Distribution : New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
Extent of the Product Distribution : Hotel/Restaurant/Institutional
Product List
Recalling Firm: FRESHPOINT TORONTO
Date of Recall: 1/15/2013
Recall Classification: 1
Distribution : New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
Extent of the Product Distribution : Hotel/Restaurant/Institutional
Product List
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall: |
| SYSCO | COMBO SEPARATE SALAD | 1 x 5lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ICEBERG | 5 x 4lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 1.007E+13 | Microbiological - E. coli O157:H7 |
| SYSCO | SALAD MIX HARMONY | 5 x 4lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 1.088E+13 | Microbiological - E. coli O157:H7 |
| SYSCO | 1/4" SHRED LETTUCE ICEBERG | 4 x 2lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHEF SALAD MIX | 5 x 4lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | ARAMARK MIXED VEGETABLE PACK | 1 x 1lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ICEBERG | 1 x 5lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1/8" SHRED LETTUCE ICEBERG | 5 x 4lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 1.007E+13 | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP SALAD MIX 50/50 | 2 x 5lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 1.088E+13 | Microbiological - E. coli O157:H7 |
| BURGER KING | BK WHOLE ICEBERG LETTUCE | 24 HEADS | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ROMAINE | 2 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1" CHOP PANERA LETTUCE ROMAINE | 6 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| NONE - PACKAGED FOR USE BY PIZZA HUT | 1 1/2" CHOP ROMAINE LETTUCE | 6 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| BURGER KING CANADA | 1 1/2" CUT ROMAINE LETTUCE BK-2002 | 6 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| NONE - PACKAGED FOR USE BY YUM | 1 1/2" CHOP ROMAINE LETTUCE | 3 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | 1.088E+13 | Microbiological - E. coli O157:H7 |
| FRESHPOINT | CHOP ROMAINE | 6 x 907 g | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1 1/2" CHOP ROMAINE LETTUCE | 6 x 2lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | 1.007E+13 | Microbiological - E. coli O157:H7 |