HomeFood Technologyaflatoxins (B1 = 3.4 µg/kg - ppb) in blanched groundnuts from Brazil

aflatoxins (B1 = 3.4 µg/kg - ppb) in blanched groundnuts from Brazil

ClassificationFood Technologytime2026-06-16 21:36:29releaseadminfrequency4
summary：aflatoxins (B1 = 3.4 µg/kg - ppb in blanched groundnuts from Brazil...
recall

Hazards :
Substance/Hazard Category Analytical result Units Sampling date
aflatoxins mycotoxins B1=3.4 µg/kg - ppb
 27/03/2014

Origin :| Brazil |



aflatoxinsgroundnutsBrazil
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