HomeFood Technologyaflatoxins (B1 = 19; Tot. = 40 µg/kg - ppb) in boiled dried figs from Turkey

aflatoxins (B1 = 19; Tot. = 40 µg/kg - ppb) in boiled dried figs from Turkey

ClassificationFood Technologytime2026-06-16 21:38:42releaseadminfrequency4
summary:aflatoxins (B1 = 19; Tot. = 40 µg/kg - ppb in boiled dried figs from Turkey...
aflatoxins
Hazards :

Substance / Hazard Category Analytical result Units Sampling date
aflatoxins mycotoxins B1 = 19; Tot. = 40 µg/kg - ppb 14/05/2014

Origin :| Turkey |


aflatoxinsdried figsTurkey
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