Current location:home page > Food Technology

Organic fertilizer using natural beneficial fungi

Organic fertilizer and plant protection specialist Agrocode, part of the Kimitec Group, has launched…
Organic fertilizer and plant protection specialist Agrocode, part of the Kimitec Group, has launched a new product that makes use of natural, beneficial fungi to help fruit and vegetable growers achieve viable harvests even when faced with droughts or other challenging conditions.

Agrocode has acquired a patent for Mycogel, an innovative product which uses natural, beneficial fungi (mycorrhizae in vitro) to help plants endure extreme conditions increasing water and nutrient absorption by crops. The beneficial fungi present in the gel work to stimulate plant growth and survival during stress conditions, such as drought, salinity, poor soil quality or extreme pH (acidity). Mycogel’s natural ingredients also help plants protect themselves against harmful bacteria, fungus or nematodes (pathogens) and pest attacks, while promoting greater plant vigour and survival after transplantation.

According to Agrocode’s own research, for each centimetre of plant root treated, three metres of mycorrhizal root are produced which enable the plant to access areas of soil that could not previously be reached. With the highest content available on the market of ultrapure mycorrhizae, Mycogel helps plants to better absorb water and nutrients, ensuring a greater quality and quantity of production.

Related articles

Wine label printer Tapp buys Ben Franklin Press & Label

Tapp Label Technologies (TLT), a manufacturer of pressure sensitive labels for wine and spirits indu…

Puratos to construct Global R&D Centre

Puratos has begun the construction of a new Global R&D Centre has started at its headquarters in…

William Grant & Sons revamps packaging, size for Three Barrels brandy

William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very…

Researchers unlock key components of wheat's genetic code

Researchers unlock key components of wheat's genetic code

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a…

Country's 'plant clinics' aid farmers without chemicals

A room with a microscope, networked computer and drugs appears at first glance to be in a hospital.…

Attitudes toward organic labels depend on consumers' values

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…