Current location:home page > Food Technology

International Stevia Council Develops Stevia Proficiency Testing Program

The International Stevia Council (ISC) is introducing a Reference Benchmark Standard in its Proficie…
The International Stevia Council (ISC) is introducing a Reference Benchmark Standard in its Proficiency Testing Program (PTP) for stevia leaf extracts. This is launched during the current round of the Program and ISC has contracted ChromaDex Corp. to provide the Reference Benchmark Standard for the next two years.

"The aim of the new Reference Benchmark Standard is twofold" explains Larry Fernandes, President of the ISC. "We want to ensure we continue improving our testing capabilities in the PTP, by having all participants use the same Reference Benchmark Standard to remove the potential differences attributable to using multiple reference standards. Introducing a common reference baseline across all participants will provide more focused and better guidance as to differences in methods and laboratories' practices in the PTP, from a statistical point of view."

The PTP was launched by the ISC in 2011 and in addition to members of the ISC, companies, laboratories and research organisations can also participate in the PTP.

Related articles

Michelman receives US$2.5m grant to build R&D facility

The Michelman Advanced Materials Collaboration Center will be built in Ohio and is planned to open b…

Bühler's Leybold takeover approved

The acquisition of Leybold Optics by Bühler for an undisclosed amount expands the advanced materials…

New Tropicana Pure Premium PET clear container 'unique' in juice aisle

Michael Torres, spokesman for the PepsiCo owned brand, said that the new multi-serve 89oz (2.6 litre…

2013 International Production & Processing Expo (IPPE)

2013 International Production & Processing Expo (IPPE)

The 2013 International Production & Processing Expo (IPPE) has set a record with over 1,150 exhi…

AIMMA, UAS-B, ICAR & Union agri dept to hold 2-day farm equipment expo

All India Agricultural Machinery Manufacturers’ Association (AMMA), University of Agricultural Scien…

Attitudes toward organic labels depend on consumers' values

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…