Current location:home page > Recipes & Cooking

Sensient expands natural colours range

Sensient Food Colours Europe has expanded its Cardea colours range, which are in compliance with the…
Sensient Food Colours Europe has expanded its Cardea colours range, which are in compliance with the new EU guidance notes on colouring food.

The new colours are intended for sweet and fruity applications, the company said, such as yoghurt, dairy and fruit preparations, as well as confectionery and other foods and drinks.

“Through screening a wide choice of ingredients, our scientists defined their characteristic functionality to optimise superior performance in food and beverage applications. This allows protection against both oxidation and fading in order to safeguard the intense natural colour shades available,” said managing director of Sensient Colours Europe GmbH.

Related articles

Marrakesh eggplants & tomatoes

Marrakesh eggplants & tomatoes

Ingredients • 1kg eggplants, cut into 1cm-thick slices • 125ml (1/2 cup) extra virgin olive oil, pl…

Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Ingredients • 1 1/2 cups apricot nectar • 1/3 cup chopped dried apricots • 2 tablespoons honey • 2…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Curtis' walnut-date muffins

Curtis' walnut-date muffins

Ingredients • 1 1/2 cups Lowan Natural muesli • 1 cup Coles Brand plain flour • 2 teaspoons baking…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…