Current location:home page > Food Technology

Kerry processing capabilities ‘adequate’ to meet milk production increase

According to Kerry Group’s director of corporate affairs Frank Hayes, the Republic of Ireland-based…
According to Kerry Group’s director of corporate affairs Frank Hayes, the Republic of Ireland-based firm have no plans to expand their existing processing capabilities in anticipation of the EU milk quota abolition in April 2015.

The milk quotas were introduced in 1984 to address the problem of over-production in the region. Milk production in Ireland is expected to increase by around 50% in the five years following the abolition.
 
      ► Read the full article

Related articles

Cherry grading technology 'more perceptive than human eye'

Cherry grading technology 'more perceptive than human eye'

Australia's GP Graders has recently supplied a 10 lane AirJet™ Electronic Cherry Grader with Defect…

Puratos to construct Global R&D Centre

Puratos has begun the construction of a new Global R&D Centre has started at its headquarters in…

William Grant & Sons revamps packaging, size for Three Barrels brandy

William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very…

Country's 'plant clinics' aid farmers without chemicals

A room with a microscope, networked computer and drugs appears at first glance to be in a hospital.…

AIMMA, UAS-B, ICAR & Union agri dept to hold 2-day farm equipment expo

All India Agricultural Machinery Manufacturers’ Association (AMMA), University of Agricultural Scien…

Attitudes toward organic labels depend on consumers' values

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…